Cancer cell and Prevention..

> > 1. Every person has cancer cells in the body. These
> > cancer cells do not show up in the standard tests until they
> > have multiplied to a few billion. When doctors tell cancer
> > patients that there are no more cancer cells in their bodies
> > after treatment, it just means the tests are unable to
> > detect the cancer cells because they have not reached the
> > detectable size.
> >
> > 2. Cancer cells occur between 6 to more than 10 times in a
> > person's lifetime.
> >
> >
> > 3. When the person's immune system is strong the cancer
> > cells will be destroyed and prevented from multiplying and
> > forming tumors.
> >
> >
> > 4. When a person has cancer it indicates the person has
> > multiple nutritional deficiencies. These could be due
> > to genetic, environmental, food and lifestyle factors.
> >
> >
> > 5. To overcome the multiple nutritional deficiencies,
> > changing diet and including supplements will strengthen the
> > immune system.
> >
> > 6. Chemotherapy involves poisoning the rapidly growing
> > cancer cells and also destroys rapidly-growing healthy cells
> > in the bone marrow, gastro-intestinal tract etc, and can
> > cause organ damage, like liver, kidneys, heart, lungs etc.
> >
> >
> >
> > 7. Radiation while destroying cancer cells also burns,
> > scars and damages healthy cells, tissues and organs.
> >
> >
> > 8. Initial treatment with chemotherapy and radiation will
> > often reduce tumor size. However prolonged use of
> > chemotherapy and radiation do not result in more tumor
> > destruction.
> >
> >
> > 9. When the body has too much toxic burden from
> > chemotherapy and radiation the immune system is either
> > compromised or destroyed, hence the person can succumb to
> > various kinds of infections and complications.
> >
> > 10. Chemotherapy and radiation can cause cancer cells to
> > mutate and become resistant and difficult to destroy.
> > Surgery can also cause cancer cells to spread to other
> > sites.
> >
> >
> > 11. An effective way to battle cancer is to starve the
> > cancer cells by not feeding it with the foods it needs to
> > multiply.
> >
> >
> > CANCER CELLS FEED ON:
> > a.. Sugar, is a cancer-feeder.
> >
> > By cutting off sugar it cuts off one important food supply
> > to the cancer cells. Sugar substitutes like Nutrasweet,
> > Equal, Spoonful, etc are made with Aspartame and it is
> > harmful. A better natural substitute would be Manuka
> > honey or molasses but only in very small amounts. Table
> > salt has a chemical added to make it white in colour.
> > Better alternative is Bragg's aminos or sea salt. ( THE
> > WEST MADE US 2 CHANGE FROM SEA 2 WHITE IODISED SALT ).
> >
> >
> > b.. Milk causes the body to produce mucus, especially in
> > the gastro- intestinal tract. Cancer feeds on mucus.
> >
> > By cutting off milk and substituting with unsweetened soya
> > milk cancer cells are being starved.
> >
> >
> > c. Cancer cells thrive in an acid environment.
> >
> > A meat-based diet is acidic and it is best to eat fish, and
> > a little chicken rather than beef or pork. Meat also
> > contains livestock antibiotics, growth hormones and
> > parasites, which are all harmful,especially to people with
> > cancer.
> >
> >
> > d. A diet made of 80% fresh vegetables and juice, whole
> > grains, seeds, nuts and a little fruits help put the body
> > into an alkaline environment.
> > About 20% can be from cooked food including beans.
> > Fresh vegetable juices provide live enzymes that are easily
> > absorbed and reach down to cellular levels within 15 minutes
> > to nourish and enhance growth of healthy cells. To
> > obtain live enzymes for building healthy cells try and drink
> > fresh vegetable juice (most vegetables including bean
> > sprouts) and eat some raw vegetables 2 or 3 times a day.
> > Enzymes are destroyed at temperatures of 104 degrees F (40
> > degrees C).
> >
> >
> > e.. Avoid coffee, tea, and chocolate, which have high
> > caffeine.
> >
> > Green tea is a better alternative and has cancer-fighting
> > properties. Water- best to drink purified water, or
> > filtered, to avoid known toxins and heavy metals in tap
> > water. Distilled water is acidic, avoid it.
> >
> >
> > 12. Meat protein is difficult to digest and requires a lot
> > of digestive enzymes. Undigested meat remaining in the
> > intestines become putrified and leads to more toxic
> > buildup.
> >
> >
> > 13. Cancer cell walls have a tough protein covering. By
> > refraining from or eating less meat it frees more enzymes to
> > attack the protein walls of cancer cells and allows the
> > body's killer cells to destroy the cancer cells.
> >
> > 14. Some supplements build up the immune system (IP6,
> > Florssence, Essiac, anti-oxidants, vitamins,minerals, EFAs
> > etc.) to enable the body's own killer cells to destroy
> > cancer cells. Other supplements like vitamin E are known
> > to cause apoptosis, or programmed cell death, the body's
> > normal method of disposing of damaged, unwanted, or unneeded
> > cells.
> >
> >
> > 15. Cancer is a disease of the mind, body and spirit. A
> > proactive and positive spirit will help the cancer warrior
> > be a survivor.
> >
> > Anger, unforgiveness and bitterness put the body into a
> > stressful and acidic environment. Learn to have a loving
> > and forgiving spirit. Learn to relax and enjoy life.
> >
> >
> > 16. Cancer cells cannot thrive in an oxygenated
> > environment. Exercising daily, and deep breathing help
> > to get more oxygen down to the cellular level. Oxygen
> > therapy is another means employed to destroy cancer cells.
> >
> >
> >
> > PLEASE READ ON :
> >
> > 1. No plastic containers in micro.
> >
> > 2. No water bottles in freezer.
> >
> > 3. No plastic wrap in microwave.
> >
> >
> > Johns Hopkins has recently sent this out in its
> > newsletters. This info is being circulated at Walter
> > Reed Army Medical Center as well. Dioxin chemicals
> > causes cancer, especially breast cancer.
> >
> > Dioxins are highly poisonous to the cells of our
> > bodies. Don't freeze your plastic bottles with water
> > in them as this releases dioxins from the plastic.
> > Recently, Dr. Edward Fujimoto, Wellness Program Manager at
> > Castle Hospital was on a TV program to explain this health
> > hazard.
> >
> > He talked about dioxins and how bad they are for us. He
> > said that we should not be heating our food in the microwave
> > using plastic containers. This especially applies to foods
> > that contain fat.
> >
> > He said that the combination of fat, high heat, and
> > plastics releases dioxin into the food and ultimately into
> > the cells of the body.
> >
> > Instead, he recommends using glass, such as CorningWare,
> > Pyrex or ceramic containers for heating food.
> >
> > You get the same results, only without the dioxin. So
> > such things as TV dinners, instant ramen and soups, etc.,
> > should be removed from the container and heated in something
> > else. Paper isn't bad but you don't know what is
> > in the paper. It's just safer to use tempered glass,
> > Corning Ware, etc. He reminded us that a while ago some
> > of the fast food restaurants moved away from the foam
> > containers to paper. The dioxin problem is one of the
> > reasons.
> >
> > Also, he pointed out that plastic wrap, such as Saran, is
> > just as dangerous when placed over foods to be cooked in the
> > microwave. As the food is nuked, the high heat causes
> > poisonous toxins to actually melt out of the plastic wrap
> > and drip into the food. Cover food with a paper towel
> > instead.
> >
> >
> >
> > This is an article that should be sent to all in your life,
> >
> >
> > I am doing so now.